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Steaks, Seafood & More in Woodruff, SC
WELCOME TO CLAUDIO’S BISTRO!

Located on Main Street in downtown Woodruff, Claudio’s brings a new level of creativity and flavor to some of your favorite dishes. We’re open for lunch and dinner every day.

At Claudio’s Bistro, you’ll discover a refined atmosphere, world-class service, a menu filled with both classic and innovative dishes, and an outstanding bar menu. We offer a wide selection of food and drink options, from housemade soups and crisp salads to fresh seafood and unique desserts. Enjoy carefully selected wines and craft beers to accompany your meal, or just relax at the bar with friends.

Expect an unforgettable experience at Claudio’s Bistro!

CLASSIC & CREATIVE

COCKTAILS

SAVORY

STARTERS

SATISFYING

SALADS

BIG, BOLD

BURGERS

SUCCULENT

STEAKS

DELICIOUS

DESSERTS

 

JOIN OUR TEAM!

Claudio’s Bistro is looking for fun people with a customer-focused attitude to fill multiple positions. If you have experience in the kitchen or front of the house and a positive attitude, you may be a great fit!

Complete this application form and we’ll contact you to talk about next steps.

Claudio's Bistro Menu

Lunch - Appetizers
Teriyaki Cauliflower Bites (Lunch)
8.00
Cauliflower bites lightly tossed in teriyaki sauce, topped with roasted peanuts.
Shrimp Wonton Cups
7.00
Choice of Bang Bang Shrimp or Lemon Garlic Shrimp served over fresh avocado mousse in a wonton cup. Substitute cucumber slices for a gluten-free option.
Buffalo Chicken Dip (Lunch)
6.00
Roasted Buffalo chicken dip, served with tortilla chips and celery.
Signature Chicken Tenders (Lunch)
9.00
Fresh chicken tenders, hand-breaded and served with our house sauce for dipping.
Mussels Provençale (Lunch)
13.00
PEI mussels steamed with white wine and herbs de Provence.
Crispy Fish Bites (Lunch)
7.00
Fried fish bites served with mango cilantro sauce for dipping.
Lunch - Salads
Woodruff Salad (Lunch)
7.00
Grilled peaches, arugula, walnuts, and goat cheese. Chef's dressing recommendation: balsamic vinaigrette. Add a protein or Cauliflower Bites; see Add-Ons for options.
Claudio's House Salad (Lunch)
5.00
Tomatoes, red onions, cucumbers, shredded carrots, mixed field greens. Chef's dressing recommendation Italian vinaigrette. Add a protein or Cauliflower Bites; see Add-Ons for options.
Chef's Cobb Salad (Lunch)
8.00
Romaine lettuce, ham, provolone, turkey, chopped bacon, avocado, eggs, tomato, and croutons. Chef's dressing recommendation: Ranch. Add a protein or Cauliflower Bites; see Add-Ons for options.
Traditional Caesar Salad (Lunch)
7.00
Romaine lettuce, parmesan cheese, garlic croutons. Add a protein or Cauliflower Bites; see Add-Ons for options.
Lunch - Soups
Cream of Broccoli Soup (Lunch)
5.00
Our house made creamy broccoli soup, topped with croutons and parmesan.
Chicken Tortilla Soup (Lunch)
5.00
Claudio's style chicken soup made fresh daily, topped with wonton chips and cilantro.
Lobster Bisque (Lunch)
6.00
House made creamy lobster soup, served with fresh-baked bread.
Lunch - Burgers & Wraps
Masterpiece Burger (Lunch)
13.00
Cheddar cheese, avocado, applewood smoked bacon, egg, lettuce, tomato, and onions on a brioche bun.
Cowboy Burger (Lunch)
10.00
Provolone cheese, sautéed onions and mushrooms, pickles, lettuce, and tomato on a brioche bun.
Hot Sensation Burger (Lunch)
12.00
Bleu cheese, bacon, Buffalo sauce, lettuce, tomato, and onions on a brioche bun.
The Original Cheeseburger (Lunch)
10.00
Our burger made from fresh ground chuck, topped with cheddar cheese, pickles, ketchup, and mustard.
Chicken Sandwich
12.00
Traditional grilled chicken or signature breaded chicken, chipotle mayonnaise, tomatoes, pickled onions, provolone cheese, and lettuce.
Village Wrap
8.00
Classic ham, turkey and provolone wrap with fresh lettuce, tomatoes, and onions.
Cauliflower Wing Wrap
7.00
Cauliflower tossed in teriyaki or Buffalo sauce, peanut butter sauce, lettuce, cucumbers, and red onions.
Deluxe Short Rip Wrap
10.00
Our deluxe short ribs with green peppers, onions, mushrooms, and melted cheese.
Grilled Veggie Wrap
7.00
Grilled onions, peppers, zucchini, mushrooms, and tomatoes with arugula, provolone cheese, and avocado-cilantro dressing.
Lunch - Bowls
Fresh Catch Bowl (Lunch)
10.00
Brown quinoa rice, spinach, mango pico de gallo, sliced avocado, and lemon-caper aioli with your choice of Grilled Shrimp, Bang Bang Shrimp, Grilled Salmon ($1.00 extra), or Seared Tuna ($2.00 extra)
Legendary Steak Bowl (Lunch)
12.00
Jasmine rice, sirloin steak, peppers, onions, zucchini, mushrooms, and chimichurri aioli.
Teriyaki Cauliflower Bowl (Lunch)
9.00
Teriyaki Cauliflower Bites, brown quinoa rice, edamame, carrots, roasted peanuts, and creamy Thai chili sauce.
The Farmer's Bowl (Lunch)
11.00
Jasmine rice, Signature Chicken Tenders tossed in Buffalo sauce, bacon, sliced avocado, roast tomatoes, and bleu cheese dressing.
Sushi
Sexy Salmon Roll
9.00
Crab sticks, avocado, spicy mayonnaise, scallions, salmon, masago.
Claudio's Roll
8.00
Crab sticks, avocado, cream cheese, scallions, cucumber, fried tempura, spicy mayonnaise, eel sauce.
Shrimp Tempura Roll
9.00
Avocado, scallions, cucumber, tempura shrimp, masago, eel sauce.
American Tuna Roll
8.00
Cucumber, scallions, tuna, eel sauce.
California Roll
7.00
Cucumber, avocado, crab sticks, masago or sesame seeds.
Spicy Tuna Roll
8.00
Avocado, spicy chopped tuna, scallions.
Woodruff Roll
9.00
Avocado, salmon, spicy tuna, fresh tuna, jalapeño, sriracha.
Appetizers
Roasted Tomatoes Burrata
11.00
Fresh mozzarella di buffala lightly baked with roasted tomatoes, mushrooms and fresh arugula. Gluten-free option available.
Teriyaki Cauliflower Bites
7.00
Cauliflower bites lightly tossed in teriyaki sauce, topped with roasted peanuts.
Shrimp Wonton Cups
8.00
Choice of Bang Bang Shrimp or Lemon Garlic Shrimp served over fresh avocado mousse in a wonton cup. Substitute cucumber slices for a gluten-free option.
Buffalo Chicken Dip
8.00
Roasted Buffalo chicken dip, served with tortilla chips and celery.
Signature Chicken Tenders
9.00
Hand-breaded chicken tenders served with our house sauce for dipping.
Ginger Ahi Tuna
11.00
Fresh Ahi tuna seared to perfection and served over avocado salad, topped with creamy ginger drizzle.
Mussels Provençale
13.00
PEI mussels steamed with select white wine and herbs de Provence.
Crispy Fish Bites
9.00
Fried fish bites served with mango cilantro sauce for dipping.
Salads
Thai Tuna Salad
11.00
Ahi tuna, edamame, almonds, carrots, field mix greens. Chef's dressing recommendation: Thai chili vinaigrette. Add a protein or Cauliflower Bites; see Add-Ons for options.
Woodruff Salad
7.00
Grilled peaches, arugula, walnuts, goat cheese. Chef's dressing recommendation balsamic vinaigrette. Add a protein or Cauliflower Bites; see Add-Ons for options.
Claudio's House Salad
5.00
Tomatoes, red onions, cucumbers, shredded carrots, mixed field greens. Chef's dressing recommendation Italian vinaigrette. Add a protein or Cauliflower Bites; see Add-Ons for options.
Chef's Cobb Salad
8.00
Romaine lettuce, ham, provolone, turkey, chopped bacon, avocado, eggs, tomato, and croutons. Chef's dressing recommendation: Ranch. Add a protein or Cauliflower Bites; see Add-Ons for options.
Traditional Caesar Salad
7.00
Romaine lettuce, parmesan cheese, garlic croutons. Add a protein or Cauliflower Bites; see Add-Ons for options.
Town Salad
8.00
Mixed greens, strawberries, red onions, tomatoes, feta cheese, apple chips, and pecans. Add a protein or Cauliflower Bites; see Add-Ons for options.
Soups
Cream of Broccoli Soup
5.00
Our house made creamy broccoli soup, topped with croutons and parmesan.
Chicken Tortilla Soup
5.00
Claudio's-style chicken soup, made fresh daily, topped with wonton chips and cilantro.
Lobster Bisque
6.00
House made creamy lobster soup, served with fresh-baked bread.
Steaks & Chops
Tenderloin Filet
26.00
6 oz. buttery center cut filet, seasoned and char-grilled to perfection.
Ribeye
21.00
10 oz. ribeye, highly marbled and carefully grilled so the marbling melts from the inside out to preserve its distinctive flavor.
Roasted Short Ribs
22.00
10 oz. slow-roasted short ribs, topped with the braising gravy and served over mashed potatoes with green beans.
Prime Rib
24.00
12 oz. roasted prime rib spiked with garlic and house seasoning, slow-roasted to juicy perfection.
Brined Pork Chop
18.00
18 oz. sweet brined pork chop, served with grilled peaches.
Steak 'n' Shrimp
29.00
Our select USDA sirloin steak, crab cake, and lemon garlic shrimp.
New York Steak
21.00
Cut from the short loin, a bit less marbling than a ribeye.
Classic Sirloin
21.00
10 oz. top USDA choice center-cut sirloin, full of flavor and texture.
Entrées
Ahi Tuna
19.00
Two 4 oz. Ahi tuna steaks served with sautéed veggies, drizzled with wasabi mayonnaise.
Char-Grilled Octopus
16.00
Our authentic char-grilled octopus, served with chipotle mayonnaise over balsamic roasted potatoes.
Fisherman's Salmon
18.00
7 oz. salmon steak (blackened or grilled), served on a bed of Quinoa rice with your choice of lemon garlic or teriyaki glaze.
Crusted Chicken
19.00
Two crispy hand-breaded chicken breasts with mushroom cream sauce over mashed potatoes.
Lemon-Garlic Stuffed Chicken
20.00
Two tender, juicy chicken breasts stuffed with spinach and our selection of three cheeses, baked to a golden brown. Served over sautéed green beans.
Garlic Prawns
24.00
Five prawns, flamed and sautéed in an authentic parsley garlic oil and served on a bed of jasmine rice.
Fettuccine Alfredo Claudio's
13.00
Fettuccine pasta tossed with homemade Alfredo sauce, topped with Parmesan cheese and fresh basil. Served with a side house or Caesar salad. Add grilled chicken or chicken tenders for $3.00. Add grilled shrimp for $5.00.
Bowls
Fresh Catch Bowl
9.00
Your choice of Grilled Shrimp, Boom Bang Shrimp, Grilled Salmon ($2 extra), or Seared Tuna ($3 extra) with quinoa rice, spinach, mango pico de gallo, sliced avocado, and lemon-caper aioli.
Legendary Steak Bowl
12.00
Jasmine rice, sirloin steak, peppers, onions, zucchini, mushrooms, and chimichurri aioli.
Teriyaki Cauliflower Bowl
10.00
Teriyaki Cauliflower Bites, quinoa rice, edamame, carrots, roasted peanuts, and creamy Thai chili sauce.
The Farmer's Bowl
11.00
Jasmine rice, Signature Chicken Tenders tossed in Buffalo sauce, bacon, sliced avocado, roast tomatoes, and blue cheese.
Burgers
Masterpiece Burger
13.00
Cheddar cheese, avocado, applewood smoked bacon, egg, lettuce, tomato, and onions on a brioche bun.
Cowboy Burger
10.00
Provolone cheese, sautéed onions and mushrooms, pickles, lettuce, and tomato on a brioche bun.
Hot Sensation Burger
12.00
Bleu cheese, bacon, Buffalo sauce, lettuce, tomatoes, and onions on a brioche bun.
The Original Cheeseburger
10.00
Our burger made from fresh ground chuck, topped with cheddar cheese, pickles, ketchup, and mustard.
Chicken Sandwich
9.00
Grilled chicken or chicken tenders, chipotle mayonnaise, tomatoes, pickled onions, provolone cheese, and lettuce.
Sides
Seasoned French Fries
3.00
Jasmine Rice
3.00
Sautéed Broccoli
3.00
Baked Potato
4.00
Green Beans
3.00
Creamed Spinach
5.00
Homemade Mac & Cheese
5.00
Quinoa Rice
4.00
Mashed Potatoes
4.00
Roasted Balsamic Brussels Sprouts
6.50
Kids' Signature Chicken Tenders (3)
5.00
Kids' Classic Cheeseburger
6.00
Kids' Grilled Chicken
5.00
Kids' Crispy Shrimp
7.00
Kids' Homemade Mac & Cheese
5.00
Desserts
Crème Brûlée
6.00
Custard topped with caramelized sugar.
New York Cheesecake
7.00
House recipe New York-style cheesecake.
Claudio's Sensation
8.00
Mille-feuille French puff pastry, layered with a mix of seasonal fruits and chocolate.
Chocolate Tuxedo Bomb
7.00
Chocolate cake, white chocolate mousse, milk chocolate ganache, and crunchy crust.

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