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Food, Drinks, and Amigos in Woodruff, SC
WELCOME TO CLAUDIO’S BISTRO!

Located on Main Street in downtown Woodruff, Claudio’s brings a new level of creativity and flavor to some of your favorite dishes. We’re open for lunch and dinner Monday through Saturday.

Join us for Happy Hour, Monday-Friday from 3:00 to 7:00 p.m. and enjoy half-price house wine and selected beers for $3.00.

At Claudio’s Bistro, you’ll discover a refined atmosphere, world-class service, a menu filled with both classic and innovative dishes, and an outstanding bar menu. We offer a wide selection of food and drink options, from housemade soups and crisp salads to fresh seafood and unique desserts. Enjoy carefully selected wines and craft beers to accompany your meal, or just relax at the bar with friends.

Expect an unforgettable experience at Claudio’s Bistro!

CLASSIC & CREATIVE

COCKTAILS

SAVORY

STARTERS

SATISFYING

SALADS

BIG, BOLD

BURGERS

SUCCULENT

STEAKS

DELICIOUS

DESSERTS

OUR MENUS

lunch

dinner

drinks

 

JOIN OUR TEAM!

Claudio’s Bistro is looking for fun people with a customer-focused attitude to fill multiple positions. If you have experience in the kitchen or front of the house and a positive attitude, you may be a great fit!

Complete this application form and we’ll contact you to talk about next steps.

EVENTS & CATERING

Let Claudio’s Bistro make any event memorable! Our beautiful event space is ready for your wedding, anniversary party, corporate event, or any special occasion. We will work with you to plan a menu that fits your budget and pleases all your guests. Contact us for more information.

4 + 7 =

Claudio's Bistro Menu

Lunch - Appetizers
Teriyaki Cauliflower Bites
6.00
Cauliflower bites lightly tossed in teriyaki sauce, topped with roasted peanuts.
Shrimp Wonton Cups
7.00
Choice of Bang Bang Shrimp or Lemon Garlic Shrimp served over fresh avocado mousse in a wonton cup. Substitute cucumber slices for a gluten-free option.
Buffalo Chicken Dip
6.00
Roasted Buffalo chicken dip, served with tortilla chips and celery.
Signature Chicken Tenders
9.00
Fresh chicken tenders, hand-breaded and served with our house sauce for dipping.
Mussels Provençale
13.00
PEI mussels steamed with white wine and herbs de Provence.
Crispy Fish Bites
7.00
Fried fish bites served with mango cilantro sauce for dipping.
Lunch - Salads
Woodruff Salad
7.00
Grilled peaches, arugula, walnuts, and goat cheese. Served with balsamic vinaigrette. Add cauliflower bites $4, grilled chicken or chicken tenders $4, grilled or teriyaki salmon $6, grilled or Bang Bang shrimp $6, seared Ahi tuna $7.
Claudio's House Salad
5.00
Tomatoes, red onions, cucumbers, shredded carrots, mixed field greens. Served with Italian vinaigrette. Add cauliflower bites $4, grilled chicken or chicken tenders $4, grilled or teriyaki salmon $6, grilled or Bang Bang shrimp $6, seared Ahi tuna $7.
Chef's Cobb Salad
8.00
Romaine lettuce, ham, provolone, turkey, chopped bacon, avocado, eggs, tomato, and croutons. Served with ranch dressing. Add cauliflower bites $4, grilled chicken or chicken tenders $4, grilled or teriyaki salmon $6, grilled or Bang Bang shrimp $6, seared Ahi tuna $7.
Traditional Caesar Salad
7.00
Romaine lettuce, Parmesan cheese, garlic croutons. Add cauliflower bites $4, grilled chicken or chicken tenders $4, grilled or teriyaki salmon $6, grilled or Bang Bang shrimp $6, seared Ahi tuna $7.
Lunch - Soups
Cream of Broccoli Soup
5.00
Our house made creamy broccoli soup, topped with croutons and Parmesan.
Chicken Tortilla Soup
5.00
Claudio's style chicken soup made fresh daily, topped with wonton chips and cilantro.
Lobster Bisque)
6.00
Crafted lobster soup, served with fresh-baked bread.
Lunch - Burgers & Wraps
Masterpiece Burger
13.00
Braveheart Black Angus beef, Cheddar cheese, avocado, applewood smoked bacon, egg, lettuce, tomato, and onions on a brioche bun.
Cowboy Burger
10.00
Braveheart Black Angus beef, Provolone cheese, sautéed onions and mushrooms, pickles, lettuce, and tomato on a brioche bun.
Hot Sensation Burger
12.00
Braveheart Black Angus beef, bleu cheese, bacon, Buffalo sauce, lettuce, tomato, and onions on a brioche bun.
The Original Cheeseburger
10.00
Braveheart Black Angus beef topped with cheddar cheese, pickles, ketchup, and mustard.
Chicken Sandwich
12.00
Chicken tenders, chipotle mayonnaise, tomatoes, pickled onions, provolone cheese, and lettuce. Choose from traditional grilled or signature breaded chicken tenders.
Cauliflower Wing Wrap
7.00
Cauliflower tossed in teriyaki with peanut butter sauce, lettuce, cucumbers, and red onions. Buffalo style also available.
Turkey Ham Wrap
8.00
Classic ham, turkey and provolone wrap with fresh lettuce, tomatoes and onions.
Grilled Veggie Wrap
7.00
Grilled onions, peppers, zucchini, mushrooms, and tomatoes with arugula, provolone cheese, and avocado-cilantro dressing.
Philly Cheesesteak
11.00
Thinly-sliced beef steak with grilled onions, peppers, and cheese.
Lunch - Bowls
Fresh Catch Bowl
10.00
Brown quinoa rice, spinach, mango pico de gallo, sliced avocado, and lemon-caper aioli with your choice of Grilled Shrimp, Bang Bang Shrimp, Grilled Salmon ($1.00 extra), or Seared Tuna ($2.00 extra)
Legendary Steak Bowl
12.00
Jasmine rice, sirloin steak, peppers, onions, zucchini, mushrooms, and chimichurri aioli.
Chicken Teriyaki Bowl
8.00
Brown rice, broccoli, sesame seeds, and cilantro. Vegan option available.
The Farmer's Bowl
11.00
Jasmine rice, Signature Chicken Tenders tossed in Buffalo sauce, bacon, sliced avocado, roast tomatoes, and bleu cheese dressing.
Dinner - Appetizers
Roasted Tomatoes Burrata
11.00
Fresh mozzarella di buffala lightly baked with roasted tomatoes, mushrooms and fresh arugula. Gluten-free option available.
Teriyaki Cauliflower Bites
7.00
Cauliflower bites lightly tossed in teriyaki sauce, topped with roasted peanuts.
Shrimp Wonton Cups
8.00
Choice of Bang Bang Shrimp or Lemon Garlic Shrimp served over fresh avocado mousse in a wonton cup. Substitute cucumber slices for a gluten-free option.
Buffalo Chicken Dip
8.00
Roasted Buffalo chicken dip, served with tortilla chips and celery.
Signature Chicken Tenders
9.00
Hand-breaded chicken tenders served with our house sauce for dipping.
Ginger Ahi Tuna
11.00
Fresh Ahi tuna seared to perfection and served over avocado salad, topped with creamy ginger drizzle.
Mussels Provençale
13.00
PEI mussels steamed with select white wine and herbs de Provence.
Crispy Fish Bites
9.00
Fried fish bites served with mango cilantro sauce for dipping.
Dinner - Salads
Thai Tuna Salad
11.00
Ahi tuna, edamame, almonds, carrots, field mixed greens. Served with Thai chili vinaigrette. Add cauliflower bites $5, grilled chicken or chicken tenders $6, grilled or teriyaki salmon $8, grilled or Bang Bang shrimp $7, seared Ahi tuna $9.
Woodruff Salad
7.00
Grilled peaches, arugula, walnuts, goat cheese. Served with balsamic vinaigrette. Add cauliflower bites $5, grilled chicken or chicken tenders $6, grilled or teriyaki salmon $8, grilled or Bang Bang shrimp $7, seared Ahi tuna $9.
Claudio's House Salad
5.00
Tomatoes, red onions, cucumbers, shredded carrots, mixed field greens. Served with Italian vinaigrette. Add cauliflower bites $5, grilled chicken or chicken tenders $6, grilled or teriyaki salmon $8, grilled or Bang Bang shrimp $7, seared Ahi tuna $9.
Chef's Cobb Salad
8.00
Romaine lettuce, ham, provolone, turkey, chopped bacon, avocado, eggs, tomato, and croutons. Served with ranch dressing. Add cauliflower bites $5, grilled chicken or chicken tenders $6, grilled or teriyaki salmon $8, grilled or Bang Bang shrimp $7, seared Ahi tuna $9.
Traditional Caesar Salad
7.00
Romaine lettuce, parmesan cheese, garlic croutons. Add cauliflower bites $5, grilled chicken or chicken tenders $6, grilled or teriyaki salmon $8, grilled or Bang Bang shrimp $7, seared Ahi tuna $9.
Town Salad
8.00
Mixed greens, strawberries, red onions, tomatoes, feta cheese, apple chips, and pecans. Served with raspberry vinaigrette. Add cauliflower bites $5, grilled chicken or chicken tenders $6, grilled or teriyaki salmon $8, grilled or Bang Bang shrimp $7, seared Ahi tuna $9.
Dinner - Soups
Cream of Broccoli Soup
5.00
Our house made creamy broccoli soup, topped with croutons and parmesan.
Chicken Tortilla Soup
5.00
Claudio's-style chicken soup, made fresh daily, topped with wonton chips and cilantro.
Lobster Bisque
6.00
Crafted lobster soup, served with fresh-baked bread.
Dinner - Steaks & Chops
Tenderloin Filet
29.00
6 oz. buttery center cut filet, seasoned and char-grilled to perfection.
Ribeye
28.00
10 oz. ribeye, highly marbled and carefully grilled so the marbling melts from the inside out to preserve its distinctive flavor.
Roasted Short Ribs
22.00
10 oz. slow-roasted short ribs, topped with the braising gravy and served over mashed potatoes with green beans. (No sides included.)
Prime Rib (Available Thursday-Saturday)
26.00
12 oz. roasted prime rib spiked with garlic and house seasoning, slow-roasted to juicy perfection.
Brined Pork Chop
18.00
18 oz. sweet brined pork chop, served with grilled peaches.
Steak 'n' Shrimp
29.00
Our select USDA sirloin steak, crab cake, and lemon garlic shrimp.
10 oz. New York Strip Steak
23.00
Cut from the short loin, a bit less marbling than a ribeye.
Classic Sirloin
22.00
8 oz. top USDA choice center-cut sirloin, full of flavor and texture.
Dinner - Entrées
Ahi Tuna
19.00
Two 4 oz. Ahi tuna steaks served with sautéed veggies, drizzled with wasabi mayonnaise.
Char-Grilled Octopus
19.00
Our authentic char-grilled octopus, served with chipotle mayonnaise over balsamic roasted potatoes.
Fisherman's Salmon
21.00
7 oz. salmon steak (blackened or grilled), served on a bed of Quinoa rice with your choice of lemon garlic or teriyaki glaze.
Parmesan Crusted Chicken
19.00
Two crispy hand-breaded chicken breasts, served over angel hair pasta with marinara sauce.
Lemon-Garlic Stuffed Chicken
20.00
10 oz. of tender, juicy chicken breasts stuffed with spinach and our selection of three cheeses, baked to a golden brown. Served over sautéed green beans.
Shrimp and Grits
24.00
Creamy Southern grits topped with smothered shrimp and Andouille sausage.
Fettuccine Alfredo Claudio's
13.00
Fettuccine pasta tossed with homemade Alfredo sauce, topped with Parmesan cheese and fresh basil. Served with a side house or Caesar salad. Add grilled chicken or chicken tenders for $3.00. Add grilled shrimp for $5.00.
Dinner - Burgers
Masterpiece Burger
14.00
Braveheart Black Angus beef, Cheddar cheese, avocado, applewood smoked bacon, egg, lettuce, tomato, and onions on a brioche bun.
Cowboy Burger
11.00
Braveheart Black Angus beef, Provolone cheese, sautéed onions and mushrooms, pickles, lettuce, and tomato on a brioche bun.
Hot Sensation Burger
13.00
Braveheart Black Angus beef, bleu cheese, bacon, Buffalo sauce, lettuce, tomatoes, and onions on a brioche bun.
The Original Cheeseburger
10.00
Braveheart Black Angus beef topped with cheddar cheese, pickles, ketchup, and mustard.
Chicken Sandwich
9.00
Grilled chicken or chicken tenders, chipotle mayonnaise, tomatoes, pickled onions, provolone cheese, and lettuce.
House Sides
Seasoned French Fries
3.00
Jasmine Rice
3.00
Sautéed Broccoli
3.00
Idaho Baked Potato
3.00
Toasted Baguette
2.00
Signature Sides
Creamed Spinach
5.00
Homemade Mac & Cheese
5.00
Quinoa Rice
4.00
Mashed Potatoes
4.00
Roasted Balsamic Brussels Sprouts
6.00
Signature Chicken Tenders (3)
5.00
Classic Cheeseburger
6.00
Grilled Chicken
5.00
Crispy Shrimp
7.00
Homemade Mac & Cheese
5.00
Desserts
Crème Brûlée
6.00
Custard topped with caramelized sugar.
New York Cheesecake
7.00
House recipe New York-style cheesecake.
Claudio's Sensation
8.00
Mille-feuille French puff pastry, layered with a mix of seasonal fruits and chocolate.
Chocolate Tuxedo Bomb
7.00
Chocolate cake, white chocolate mousse, milk chocolate ganache, and crunchy crust.

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